It all started so innocently, didn't it? Some guy speared a hot dog with a stick, dipped it in corn batter, and deep-fried it to make a corn dog.
Now at the Wisconsin State Fair, a corn dog is just so, well, boring.
For many fair vendors it seems to have become a personal mission to come up with the next health hazard. They'll impale any foodstuff, dip it in batter, throw it into hot oil, and serve it up to flocks of adventurous fairgoers who, I presume, have already scheduled their angioplasty. In fact, there’s no shortage of crowds noshing on an exorbitant amount of grub, often deep fried, on a stick, or deep fried and on a stick.
And the list of artery-clogging food options keeps expanding. Each year dozens of new calorie-packed foods are added to the State Fair menu. Promising everything from deep-fried beer to cheesecake on a stick, there are plenty of options for those willing to ditch their diets and relish in a deep-fried, waist-expanding food feast.
This isn't easy, I mean, have you ever seen a Twinkie that has been battered and deep-fried? It definitely doesn't look like the Hostess cake it was previously.
1) Fried PB&J
2) Chocolate dipped bacon
3) Fried mac 'n cheese
4) Fried Snickers bar
5) Reuben roll
6) Cheese curds
Posted by: Joe G | July 31, 2012 at 12:57 PM
Wow, Joe, not bad! Unfortunately, you got one wrong. Guess again!
Posted by: BTBMKE | July 31, 2012 at 01:09 PM
Fried Milky Way?
Posted by: Joe G | July 31, 2012 at 01:23 PM
I'm totally going off of Joe's:
1. Fried PB&J on a stick
2. Chocolate covered bacon on a stick
3. Fried mac n cheese
4. Fried Three Musketeers
5. Fried Ruben
6. Cheese curds
Posted by: Amanda | July 31, 2012 at 01:24 PM
Too late, Amanda. Sorry!
Posted by: BTBMKE | July 31, 2012 at 01:27 PM
I had no idea this would be so easy! You sure know your fried Fair foods, Joe. Congrats! You win a pair of tickets to the Wisconsin State Fair to discover even more of the yummy – albeit fatty – foods offered this year!
Posted by: BTBMKE | July 31, 2012 at 01:30 PM
Awesome!
Posted by: Joe | August 03, 2012 at 11:56 AM